Comedor’s menu presents a delightful journey through modern Mexican cuisine with a bold twist, showcasing both traditional flavors and innovative presentations. Start your meal with Ceviche de Pargo, a fresh, tangy dish featuring vibrant fish paired with citrus and chili. For those who appreciate hearty, rich flavors, the Tacos al Pastor is a must-try, offering perfectly seasoned pork cooked on a vertical spit, complemented by pineapple and served on soft corn tortillas. Another standout is the Mole Poblano, a luxurious dish where tender chicken is drenched in a complex, deep-flavored mole sauce, blending chilies, chocolate, and spices for a truly unforgettable taste.
The Elote Asado brings the classic Mexican street food to a refined level, with grilled corn slathered in crema, chili powder, and cotija cheese. If you're in the mood for seafood, the Pescado a la Veracruzana is a sublime choice, with fish gently cooked in a tomato-based sauce with olives, capers, and fresh herbs, delivering a well-balanced medley of flavors.
For those seeking a shareable option, the Carnitas is a standout; the slow-braised pork is tender, juicy, and full of flavor, perfect for pairing with warm tortillas and salsas. Pair any of these dishes with one of the restaurant’s signature cocktails or an exceptional selection from their agave-focused bar, and you have a meal that encapsulates the essence of Comedor's approach—vibrant, bold, and full of heart.