Comedor Austin
Comedor Austin is a trendy yet intimate spot in the heart of Austin, located at 501 Colorado St, TX. It's the kind of place where you can enjoy a delicious meal while surrounded by a lively, casual atmosphere that strikes the perfect balance between classy and comfortable. Whether you're on a date or out with friends, the restaurant’s modern vibe sets the scene for a memorable dining experience.
One of the highlights of Comedor Austin is its creative and bold menu, featuring dishes that will undoubtedly excite your taste buds. You can’t go wrong with the Bone Marrow Tacos, which are rich and flavorful, offering a unique twist on the traditional taco. If you're into seafood, the Fish Tacos and Tuna Aguachile are must-tries, bringing a fresh, zesty experience with every bite. For something a bit lighter, the Avocado Tostada is a vibrant and satisfying choice. For those who enjoy a more substantial dish, the Shrimp Tostada and Hongos Tostada are perfect, combining bold flavors and textures that hit all the right notes.
The ambiance of Comedor Austin adds to its appeal, with moderate noise that encourages conversation without feeling overwhelming. It’s casual enough for a laid-back meal, but the trendy, romantic undertones make it ideal for a special night out or a celebration. The restaurant’s classy yet intimate setting provides a sense of exclusivity, making it feel like a hidden gem in Austin.
Whether you’re a local or just visiting, Comedor Austin offers a dining experience that blends fantastic food, a stylish vibe, and a warm atmosphere. Perfect for any occasion, this restaurant has become a go-to spot for those in the know, ensuring every visit is one to remember.
Reviews
I met a friend here for happy hour and I was absolutely taken away. It was a little hard to find as it's tucked away but the inside was so nice! We sat at the bar and our servers were so friendly and attentive. We got a couple of mocktails, the crudo, and bone marrow tacos. I cannot begin to describe how amazing the food was. There's also a patio area that they opened up from the inside since the weather was nice out. I can't wait to come back and try the dinner menu!
I went a few days ago with a friend of mine after seeing a Comedor chef on Chopped. We decided to try every item on the happy hour menu, and it was a delightful feast! The Cobia Crudo was a standout--so delicious that we kept rescuing the bowl from the server just to savor every last drop of the leftover sauce. My favorite was the Lengua Taco. With its minimal ingredients, it reminded me of the barbacoa tacos from my Mexican-American upbringing--simple yet incredibly flavorful. The quesadilla, on the other hand, wasn't quite to my taste. The cheese had a strong, funky flavor that didn't quite hit the mark for me. The Bone Marrow Tacos were the most fun dish we had. The marrow was rich and paired perfectly with the greens provided. We arrived right as they opened, so the atmosphere was quiet and comfortable. Overall, it was a great experience, and I'd definitely recommend Comedor for their happy hour offerings. I'm looking forward to going back to try some of their entrées.
I have visited Comedor a handful of times. The food is always a hit and their cocktails are equally as delicious! Whether at a booth with friends or alone at the bar - the service is always excellent and not at all standoffish as some might assume. Comedor has dark, swanky vibe along with brighter outdoor season. Their elevated Mexican menu is always changing - it's fun to explore it as they rotate dishes! One staple is the bone marrow tacos - as I'm sure you've heard by now. I particularly enjoy sitting at the bar for their happy hour. The bar staff is super animated and friendly - and their happy hour specials are excellent! I'll load on on a few tacos and a couple of drinks for what is relatively a steal.
Started with the avocado tostada, which had extremely fresh avocado, mushrooms, tasty broccoli, and a great crunch to the tostada. We got the bone marrow tacos, which were my favorite thing. The bone marrow is so flavorful, the tortillas are nice, and the sauce is great. Really unique dish. We then got their half chicken, which had a perfectly crispy skin and was good but a bit hard to cut and eat. On the side we got their papas fritas which were excellent. Super crispy and the aioli paired very well with them. Really sleek and upscale atmosphere. The service is attentive but not in your face. They explain every dish very well. Would definitely recommend. 4.8/5
Absolutely exquisite, from start to finish. This is the type of place you might miss if you didn't know better, but once discovered, you'll keep coming back. It's versatile - having the best Mezcal program in the city, well suited for sunny summers on the gorgeous open-air patio alongside the always-perfect Avocado Tostada. Intimate enough for date night, but similarly so for larger events, the expansive architecture is warm and inviting. They are known for the Bone Marrow Tacos, but bring a crowd - they are stacked high and decadent, but as their recent Michelin would suggest, worth a specific trip and then writing home about. Masa croutons on the simple but fresh Ensalata Mixta are crunchy and slightly sweet, a beautiful balance to a light citrus vinaigrette. If looking lighter, the Tacos de Pescado are another star suited for 1 or 2. I will always love their Quesadilla best with rotating veggies (mushrooms a fave!) and the most excellent melty cheese - simply perfect with the roasted tomato salsa. Not to be overlooked - the casual elegance that is upscale Austin dining: personal, precise, comfortable. A treasured haunt for occasions or everyday!